Chengdu Restaurant   

Services

In addition to our contemporary dining room, Chengdu Restaurant has a private room that can accommodate 30 to 85 people. Call today for more information.

Print Menu

APPETIZER:

Scallions Pan Cakes     $4.25

Braised To-Fu: To-fu roasted in soy sauce with five spicy, ginger, scallion and dash of hot pepper. Served cold with fresh scallion and garlic sauce.  $4.25

Egg Roll 2   $ 4.25 

Spring Roll 2   $ 4.25 

Vegetable Roll 2    $4.25 

Peking Ravioli 6   $5.25

Vegetable Ravioli 6   $5.25 

Ravioli in Dan Dan Sauce meat. boiled    $5.50

Steamed Pork Dumplings   $4.50

Steamed Shao-Mei 4    $4.50

Fried Chicken Wings     $5.75

Fried Chicken Fingers    $ 7.25

Crab Rangoon    $5.25

Pork Strips   $7.25

Fried Shrimp   $7.25

Barbecued Spare Ribs   $ 7.25

Boneless Spare Ribs   $7.25

Teriyaki Beef     $7.50

Szechwan Spicy Wonton    $5.75

Teriyaki Chicken    $7.50

Pu Pu Platter served 2 - egg roll (2), chicken wings(4), boneless spare ribs, fried  shrimp(2),teriyaki beef(2) and chicken fingers. For additional serving $7.65   $16.75

Mandarin Platter Served 2, Peking ravioli (4), crab rangoons(4), chicken fingers, spring roll(2)  and boneless spare ribs. For additional serving  $6.75 $14.95

 

HOUSE SPECIALTIES:

House Special Prawn-- large shrimp sauteed with mixed vegetables in spicy brown sauce.  $14.25

Crispy Jumbo Shrimp-- coated with egg base batter,black pepper and Szechwan pepper corn.  $14.25

Lemon Shrimp.  $14.25

Marine Couple -- scallops and shrimp in white sauce with pea pods, baby corn and carrots.  $15.25

Royal Double Spicy--General Tzuo's chicken and jumbo shrimp with pea pods in white sauce.  $15.25

Kung-Pao Seafood Delight--large shrimp,scallops and calamari stir fried in spicy Kung-Pao sauce with peanuts and dry hot red pepper.  $15.25 

Half and Half--half of medium shrimp in our special spicy Hunan sauce,half of diced chicken in garlic sauce.. 14.25

Triple Szechwan Delight--large shrimp sliced chicken white meat,sliced beef and  mixed vegetables in spicy Szechwan sauce .  $15.25

Chicken and Phoenix--chicken breasts deep fried with batter,topped with  mushrooms,water chestnuts,baby corn,sweet red pepper and Chinese cabbage in special spicy sauce .   $11.95

Crispy Peking Noodles with mixed topping--. egg noodles pan fry till crispy. Topped with shrimp,scallops,roast pork and vegetables.   $11.95

General Tzuo's Chicken.   $11.50

Lemon Chicken.  $11.50

Stranger Flavored Chicken---sliced chicken white meat and vegetables in our own special spicy sauce.  $10.75

Sesame Chicken coated chicken white meat ,fried till light brown ,stir fried with spicy sauce and sprinkle with sesame seed .  $11.50

Crispy Orange Chicken coated hick en white meat. stir fried with spicy orange sauce .  $11.50

Hunan Shrimp-Large shrimp, Marinated in Chinese wine. Stir fried with chopped onion. mincrd ginger. Spicy tomato sauce.  $14.25

Dr.Jake Levin Pork---Shredded pork stir fried with hoisin sauce served with 4 pancakes.  $10.50

Plum Duck--half marinated in plum sauce with five flavored spices for hours, then roast in slow oven, tender and juice. $12.95

Peking Duck - only served whole duck, Must order in advance. $28.00

 

BEEF:

Crispy Orange Beef -- thick sliced beef,seasoned and oated with lotus flours, pan fried till crispy , then stir fried with spicy orange sauce .  $12.25

Tender Orange Beef -- thin sliced beef stir fried with spicy orange sauce .  $11.50

Hunan Beef -- stir fried tender beef with spicy soy bean paste, ringed with fresh broccoli. $11.95

Kung- Pao Beef -- sliced beef stir fried with hot pepper,peanuts and spicy Szechwan sauce ..$11.25

Yu-Hsiang Beef-- shredded beef stir fried with green pepper,water chestnuts in spicy Yu-Hsiang sauce(garlic, ginger, scallions, sugar, vinegar, chilli sauce and soy sauce) .  $11.25

Crispy Sesame Beef  in spicy brown sauce.  $12.25

Beef and Broccoli   $11.25

Beef with Green Pepper and Onion.  $11.25

Stir Fried Shredded Beef with shredded carrots and celery.  $11.25

Beef with Chinese Vegetables -- black mushroom, bamboo shot, pea pods.  $ 11.25

Mongolian Bar-B-Q Beef -- sliced beef marinated in garlic, Chinese rice wine, black pepper and dash of soy sauce, quick fried in hot wok.  $11.25

 

PORK &LAMP:

Tender Orange Flavored Lamb   $11.95

Szechwan Lamb -- in spicy Szechwan pepper corn sauce and scallions.  $11.95

Mongolian Bar-B-Q Lamb  $11.95

Kung-Pao Lamb with hot pepper, peanuts and spicy Szechwan sauce. $11.95

Yu-Hsiang Pork shredded pork stir fried with green pepper, water chestnuts in spicy Yu-Hsiang sauce(garlic, ginger, scallions, sugar, vinegar, chili sauce and soy sauce).  $10.50

Pork and Broccoli in brown sauce   $10.50

Kung-Pao Pork   $10.50

Sweet and Sour Pork   $10.50

Pork and String Bean   $10.50

 

SEA FOOD:

Hunan Shrimp--large shrimp marinated in Chinese wine. Stir fried with chopped onion, minced ginger in spicy tomato sauce.  $13.50

Kung-Pao Calamar  $11.25

Kung-Pao Scallops -- stir fried with hot pepper, peanuts, scallions in Szechuan spicy sauce   $11.75

Kung-Pao Shrimp medium shrimp.  $11.50

Shrimp with Lobster Sauce.   $13.25

Shrimp and Broccoli   $13.50

Shrimp and Cashew Nuts in brown Hoisin sauce   $12.25

Shrimp and Pea Pods   $13.50

Shrimp with Ginger and Scallions--marinated large shrimp stir fried with ginger and scallion in  brown sauce    $13.50

Stir Fried Fish Fillet with Vegetables   $11.25

Sweet and Sour Fish Fillet mandarin style   $11.25

Hunan Fish Fillet   $11.25

Sweet and Sour Shrimp   $13.25

Tung Ting Shrimp--large shrimp with mushrooms, bamboo shoots, Chinese cabbage and baby corn stir fried with white sauce and egg white.  $13.95

Yu-Hsiang Scallops   $11.75

Yu-Hsiang Shrimp--medium shrimp stir fried with green pepper, water chestnuts, scallions in a sauce made by sugar, chili pepper .vinegar ,soy sauce and garlic.  $11.50

 

POULTRY:

Orange Chicken tender sliced chicken white meat stir fried with spicy orange sauce    $ 10.50

Chicken and Vegetables--sliced chicken white meat stir fried with vegetables in brown sauce   $10.50

Chicken and Pea Pods--sliced chicken white meat stir with pea pods in white sauce. $10.50

Chicken and Broccoli--Sliced chicken white meat ,broccoli stir fried, white sauce .   $10.50

Moo Goo Chicken--sliced chicken white meat, mushrooms, pea pods, bamboo shot and Chinese cabbage, stir fried in white sauce. $ 10.50

Yu-Hsiang Chicken--diced chicken dark meat stir fried with green pepper, scallions in garlic base spicy sauce.  $10.50

Kung-Pao Chicken--diced chicken dark meat, stir fried with hoe pepper, scallions and peanuts in spicy Szechwan sauce.  $10.50

Szechwan Chicken--sliced chicken white meat stir fried with scallions, hot pepper and peanuts in spicy Szechwan sauce.  $10.50

Sweet and Sour Chicken   $10.50

Emperor's Duck--half of boned duck topped with vegetables and sauce.     $14.25

Crispy half Duck   $13.25

 

RICE:

House Special Fried Rice -- Stir fried white rice with mixed chicken, beef and shrimp .  $8.25

Shrimp Fried Rice   $7.50

Beef Fried Rice   $7.50

Chicken Fried Rice   $7.25

Pork Fried Rice     $7.25

Vegetables Fried Rice   $6.50

Plain Fried Rice   $6.25

Steamed White Rice   $1.50

 

NOODLES:

Pad Thai-Plan 8.95 (additional meat charge $ 2 dollar)

House Special Lo-Mein soft egg noodle    $8.25

Stir Fried Soft Noodle ( LO-MEIN) -- choice of pork , chicken , beef , or shrimp. $7.50

Stir Fried Soft Noodle (LO-MEIN)with vegetables    $6.95

Plain Soft Noodle stir fried   $5.95

Cold Noodle with Sesame sauce -- Home made noodle topped shredded chicken with spicy sesame sauce, Szechwan peppercorn dressing. $7.50 With out chicken .$6.75

Gai Boo Lo-Mein Stir fried egg noodle with large shrimp, beef, chicken, crab meat and vegetable,  ringed with chicken fingers.  $16.95

Stir Fried Rice Noodle  choice of beef or shrimp or chicken or pork.  $8.25

Chow Foon  choice of beef , or shrimp.  $8.25

Chow Foon  choice of pork or chicken.  $ 7.95

 

MOO-SHI:

Mixed of shredded cabbage,  scallion, wood mushrooms, scrambled eggs and you choice of meat. Served with 4 thin pan cakes. Each extra pancake  $.25

Moo-Shi All shrimp, chicken and beef all in one.   $10.75

Moo-Shi Shrimp   $9.75

Moo-Shi Beef     $9.25

Moo-Shi Chicken   $8.75

Moo-Shi Pork   $8.75

Moo-Shi Vegetables   $8.25

 

CHOP SEY:

Mixed vegetables stir fried with your choice of meat. Served with steamed white rice

Choice of Shrimp or Beef    $9.95

Choice of Chicken or Pork    $ 8.25 

Vegetable Chop-Suey    $7.75

 

CHOW MEIN:

Mixed of celery, bean sprouts ,shredded onion and your choice of meat. Served with dry crispy noodl

Shrimp Chow-Mein   $9.95

Beef Chow-Mein    $9.95

Chicken or Pork Chow-Mein    $ 8.25 

Vegetables Chow-Mein    $7.75

 

VEGETABLES:

Yu-Hsiang Broccoli   $8.25

Yu-Hsiang Egg Plant    $8.25

Stir Fried Vegetables   $8.25

Stir Fried Chinese Egg Plant   $8.25

Dry String Beans    $ 8.25

Black Mushrooms and Pea Pods with bamboo shoots and water chestnuts   $8.50

Szechwan To-Fu  Ma-Po-To-Fu   $ 8.25

To-Fu and Vegetables in oyster sauce    $8.25

To-Fu Family Style--To-Fu deep fried till light brown, stir fried with vegetables in hoisin sauce   $7.95 

Stir Fried Broccoli   $8.25

Stir Fried Pea Pods    $8.50

Stir Fried Bean Sprouts with scallions   $7.25

 

LIGHT DISHES:

Steamed Vegetables with white sauce at side   $8.75

Steamed Broccoli with brown sauce at side  $8.25

Steamed Shrimp and Broccoli with white sauce at side   $13.95

Steamed Chicken and Vegetables with white sauce at side   $11.25

Steamed Chicken and Broccoli with garlic sauce at side    $11.25

Steamed Pea Pods,Baby Corn and Broccoli with brown sauce at side   $8.75

Steamed To-Fu and Vegetables with white sauce at side   $8.75

 

DAILY LUNCH BUFFET:

Served with Hot & Sour Soup or Chicken Noodle Soup   $7.95 per person. No sharing; no take home on buffet.  This Buffet Menu /Price May change form time to time

 

BANQUET:

We are able to host up to 80 people's banquet.

Banquet Menu is available by request.

Please call (508)366-7489 for more information.

Thank you!  Smile

 

 

157 Turnpike Road, Westborough, MA 01581. Phone: 508-366-7489, Fax: 508-366-7481.

Copyright 2008