In addition to our contemporary dining room, Chengdu Restaurant has a private room that can accommodate 30 to 85 people. Call today for more information.
APPETIZER:
    
Scallions Pan Cakes 


  












Braised To-Fu: To-fu roasted in soy sauce with five spicy, ginger, scallion and dash of hot pepper. Served cold with fresh scallion and garlic sauce.


  
Egg Roll (2) 


  
Spring Roll (2)


  
Vegetable Roll (2)


  
Peking Ravioli (6)


  
Vegetable Ravioli (6) 


  
Ravioli in Dan Dan Sauce meat. boiled


  
Steamed Pork Dumplings


  
Steamed Shao-Mei (4)


  
Fried Chicken Wings


  
Fried Chicken Fingers


  
Crab Rangoon


  
Pork Strips


  
Fried Shrimp
 		  
Barbecued Spare Ribs


  
Boneless Spare Ribs


  
Teriyaki Beef


  
Szechwan Spicy Wonton


  
Teriyaki Chicken


  
Pu Pu Platter served 2 - egg roll (2), chicken wings (4), boneless spare ribs, fried shrimp (2), teriyaki beef (2), and chicken fingers.
For additional serving, $6.75.


    
Mandarin Platter Served 2, Peking ravioli (4), crab rangoons(4), chicken fingers, spring roll(2)  and boneless spare ribs.
For additional serving, $6.75.


    
HOUSE SPECIALTIES:  
House Special Prawn- Large shrimp sauteed with mixed vegetables in spicey brown sauce.


  
Crispy Jumbo Shrimp-- coated with egg base batter,black pepper and Szechwan pepper corn.


  
Lemon Shrimp.


  
Marine Couple -- scallops and shrimp in white sauce with pea pods, baby corn and carrots.


  
Royal Double Spicy--General Tzuo's chicken and jumbo shrimp with pea pods in white sauce.


  
Kung-Pao Seafood Delight--large shrimp,scallops and calamari stir fried in spicy Kung-Pao sauce with peanuts and dry hot red pepper.


  
Half and Half--half of medium shrimp in our special spicy Hunan sauce,half of diced chicken in garlic sauce.


  
Triple Szechwan Delight--large shrimp sliced chicken white meat,sliced beef and  mixed vegetables in spicy Szechwan sauce.


  
Chicken and Phoenix--chicken breasts deep fried with batter,topped with  mushrooms,water chestnuts,baby corn,sweet red pepper and Chinese cabbage in special spicy sauce.


  
Crispy Peking Noodles with mixed topping-- Egg noodles pan fry till crispy. Topped with shrimp, scallops, roast pork and vegetables.  
General Tzuo's Chicken.


  
Lemon Chicken.


  
Stranger Flavored Chicken---sliced chicken white meat and vegetables in our own special spicy sauce.


  
Sesame Chicken coated chicken white meat ,fried till light brown ,stir fried with spicy sauce and sprinkle with sesame seed.


  
Crispy Orange Chicken coated hick en white meat. stir fried with spicy orange sauce.


  
Hunan Shrimp-Large shrimp, Marinated in Chinese wine. Stir fried with chopped onion. mincrd ginger. Spicy tomato sauce.


  
Dr.Jake Levin Pork---Shredded pork stir fried with hoisin sauce served with 4 pancakes.


  
Plum Duck--half marinated in plum sauce with five flavored spices for hours, then roast in slow oven, tender and juice.


    
Peking Duck - only served whole duck, Must order in advance.


    
BEEF:    
Crispy Orange Beef-- Thick sliced beef, seasoned and coated with lotus flours, pan fried till crispy, then stir fried with spicy orange sauce.


    
Tender Orange Beef -- thin sliced beef stir fried with spicy orange sauce.


    
Hunan Beef -- stir fried tender beef with spicy soy bean paste, ringed with fresh broccoli.


    
Kung Pao Beef-- Sliced beef stir fried with hot pepper, peanuts and spicy Szechwan sauce.


    
Yu-Hsiang Beef-- Shredded beef stir fried with green pepper, water chestnuts, in spicy Yu Hsiang sauce (garlic, ginger, scallions, sugar, vinegar, chilli sauce and soy sauce.


    
Crispy Sesame Beef in spicy brown sauce.


    
Beef and Broccoli.


    
Beef with Green Pepper and Onion.


    
Stir Fried Shredded Beef with shredded carrots and celery.


    
Beef with Chinese Vegetables-- Black mushroom, bamboo shot, pea pods.


    
Mongolian Bar-B-Q Beef -- sliced beef marinated in garlic, Chinese rice wine, black pepper and dash of soy sauce, quick fried in hot wok.


    
PORK &LAMP:    
Tender Orange Flavored Lamb.


    
Szechwan Lamb -- in spicy Szechwan pepper corn sauce and scallions.


    
Mongolian Bar-B-Q Lamb.


    
Kung-Pao Lamb with hot pepper, peanuts and spicy Szechwan sauce.


    
Yu-Hsiang Pork shredded pork stir fried with green pepper, water chestnuts in spicy Yu-Hsiang sauce(garlic, ginger, scallions, sugar, vinegar, chili sauce and soy sauce).


    
Pork and Broccoli in brown sauce.


    
Kung-Pao Pork.


    
Sweet and Sour Pork.


    
Pork and String Bean.


    
SEA FOOD:  
Hunan Shrimp--large shrimp marinated in Chinese wine. Stir fried with chopped onion, minced ginger in spicy tomato sauce.


  
Kung-Pao Calamar.


  
Kung-Pao Scallops -- stir fried with hot pepper, peanuts, scallions in Szechuan spicy sauce.


  
Kung-Pao Shrimp medium shrimp.


  
Shrimp with Lobster Sauce.


  
Shrimp and Broccoli.


  
Shrimp and Cashew Nuts in brown Hoisin sauce.


  
Shrimp and Pea Pods.


  
Shrimp with Ginger and Scallions--marinated large shrimp stir fried with ginger and scallion in  brown sauce.


  
Stir Fried Fish Fillet with Vegetables.


  
Sweet and Sour Fish Fillet mandarin style.


  
Hunan Fish Fillet.


    
Sweet and Sour Shrimp .


    
Tung Ting Shrimp--large shrimp with mushrooms, bamboo shoots, Chinese cabbage and baby corn stir fried with white sauce and egg white


    
Yu-Hsiang Scallops.


    
Yu-Hsiang Shrimp--medium shrimp stir fried with green pepper, water chestnuts, scallions in a sauce made by sugar, chili pepper .vinegar ,soy sauce and garlic.


    
POULTRY:    
Orange Chicken tender sliced chicken white meat stir fried with spicy orange sauce.


    
Chicken and Vegetables--sliced chicken white meat stir fried with vegetables in brown sauce.


    
Chicken and Pea Pods--sliced chicken white meat stir with pea pods in white sauce.


    
Chicken and Broccoli--Sliced chicken white meat ,broccoli stir fried, white sauce.


    
Moo Goo Chicken--sliced chicken white meat, mushrooms, pea pods, bamboo shot and Chinese cabbage, stir fried in white sauce.


    
Yu-Hsiang Chicken--diced chicken dark meat stir fried with green pepper, scallions in garlic base spicy sauce.


    
Kung-Pao Chicken--diced chicken dark meat, stir fried with hoe pepper, scallions and peanuts in spicy Szechwan sauce.


    
Szechwan Chicken--sliced chicken white meat stir fried with scallions, hot pepper and peanuts in spicy Szechwan sauce. 


    
Sweet and Sour Chicken.
  		    
Emperor's Duck--half of boned duck topped with vegetables and sauce. 


    
Crispy half Duck.


    
RICE:    
House Special Fried Rice -- Stir fried white rice with mixed chicken, beef and shrimp.


    
Shrimp Fried Rice.


    
Beef Fried Rice.


    
Chicken Fried Rice.


    
Pork Fried Rice.


    
Vegetables Fried Rice.


    
Plain Fried Rice.


    
Steamed White Rice.


    
NOODLES:    
Pad Thai-Plan (additional meat charge $ 2 dollar).


    
House Special Lo-Mein soft egg noodle.


    
Stir Fried Soft Noodle ( LO-MEIN) -- choice of pork , chicken , beef , or shrimp.


    
Stir Fried Soft Noodle (LO-MEIN)with vegetables.


    
Plain Soft Noodle stir fried.


    
Cold Noodle with Sesame Sauce -- Home made noodle topped with shredded chicken with spicy sesame sauce, Szechwan peppercorn dressing. Without Chicken, $6.75


    
Gai Boo Lo-Mein Stir fried egg noodle with large shrimp, beef, chicken, crab meat and vegetable,  ringed with chicken fingers.


    
Stir Fried Rice Noodle  choice of beef or shrimp or chicken or pork. 
 
Chow Foon  choice of beef , or shrimp. 


    
Chow Foon  choice of pork or chicken.


    
MOO-SHI:    
Mixed of shredded cabbage,  scallion, wood mushrooms, scrambled eggs and you choice of meat. Served with 4 thin pan cakes. Each extra pancake  $.25

Moo-Shi All shrimp, chicken and beef all in one.


    
Moo-Shi Shrimp.


    
Moo-Shi Beef.


    
Moo-Shi Chicken.


    
Moo-Shi Pork.


    
Moo-Shi Vegetables.


    
CHOP SEY:    
Mixed vegetables stir fried with your choice of meat. Served with steamed white rice
Choice of Shrimp or Beef.


    
Choice of Chicken or Pork.


    
Vegetable Chop-Suey.


    
CHOW MEIN:    
Mixed of celery, bean sprouts ,shredded onion and your choice of meat. Served with dry crispy noodle 
Shrimp Chow-Mein .


    
Beef Chow-Mein.


    
Chicken or Pork Chow-Mein.


    
Vegetables Chow-Mein.


    
VEGETABLES:    
Yu-Hsiang Broccoli.


    
Yu-Hsian Egg Plant.


    
Stir Fried Vegetables.


    
Stir Fried Chinese Egg Plant.


    
Dry String Beans
 
Black Mushrooms and Pea Pods with bamboo shoots and water chestnuts.


    
Szechwan To-Fu  Ma-Po-To-Fu.


    
To-Fu and Vegetables in oyster sauce.


    
To-Fu Family Style--To-Fu deep fried till light brown, stir fried with vegetables in hoisin sauce.


    
Stir Fried Broccoli.


    
Stir Fried Pea Pods.


    
Stir Fried Bean Sprouts with scallions.


    
LIGHT DISHES:    
Steamed Vegetables with white sauce at side.


    
Steamed Broccoli with brown sauce at side. 


    
Steamed Shrimp and Broccoli with white sauce at side.


    
Steamed Chicken and Vegetables with white sauce at side.


    
Steamed Chicken and Broccoli with garlic sauce at side.


    
Steamed Pea Pods,Baby Corn and Broccoli with brown sauce at side.


   
Steamed To-Fu and Vegetables with white sauce at side.


    
BANQUET:    
We are able to host up to 80 people's banquet.    
Banquet Menu is available by request.    
Please call (508)366-7489 for more information.    
Thank you!     

157 Turnpike Road, Westborough, MA 01581. Phone: 508.366.7489, Fax: 508.366.7481
Copyright 2011