We open our restaurant three decades ago after friends and family urged us to share our delicious? Chinese Sichuan dishes with others.

We spent years entertaining friends with our zesty family dishes paired with plenty of wine to cool the heat. As our culinary skills flourished, we began to incorporate other influences in our repertoire.

Our tiny dining room may have expanded and our staff of 2 may have grown to 20, but our devotion to quality is unchanging.