Chinese Food Menu

Appetizers

Chicken Lettuce Wraps$9.50
Szechuan Spicy Wonton$7.45s
Vegetable Rolls (2)$4.95
Egg Rolls (2)$4.95
Spring Rolls (2)$5.25
Thai Chicken Spring Rolls$5.25
Scallion Pancakes$5.25
Steamed Shao-Mei (4)$5.50
Steamed Pork Dumplings (4)$5.50
Fried Tofu$5.75: served with fresh scallions and garlic sauce
Crab Rangoon (6)$6.25
Vegetable Ravioli (6)$6.25
Peking Ravioli (6)$6.25
Fried Chicken Wings$6.50
Pork Strips$8.50
Fried Shrimp (4)$8.50
Fried Chicken Fingers$8.50
Barbecued Spare Ribs$8.50
Boneless Spare Ribs$8.50
Teriyaki Beef (6)$9.75
Teriyaki Chicken (6)$9.75
Steamed Chinese Eggplant in Garlic Sauce$6.75
Salt & Pepper Wings$7.95
Mandarin Platter- serves 2$17.25: Peking ravioli (4), crab rangoon (4), chicken fingers, spring rolls (2) and boneless spare ribs.
Any substitution $1.00 extra.
Pu Pu Platter$19.75

Soups

Hot and Sour Soup$3.25: meatless
Wonton Soup$3.25
Egg Drop Soup$3.25
Seafood Hot & Sour Soup$5.75: fish fillet, scallops, shrimp, and vegetables in a clear sour and spicy broth
Tofu and Vegetable Soup- serves 2$6.50
Triple Delight Soup- serves 2$8.50: shrimp, beef, chicken, and vegetables in a clear broth
Seafood Delight Soup- serves 2$10.25: shrimp, scallops, fish fillet, and vegetables

Chow-Mein

A mixture of celery, bean sprouts, shredded onions, and your choice of meat. Served with dry crispy noodles.

Chop-Suey

Mixed vegetables stir fried with your choice of meat. Served with steamed white rice.

Authentic Chinese Dishes

Salt & Pepper Squid$12.50
Salt & Pepper Shrimp$15.25
Salt & Pepper Scallop$15.25s
Chicken with Cayenne Pepper$12.50
Hot & Spicy Beef with Cumin$13.75
Chungking Spicy Chili Chicken$14.25
Crispy Half Duck$19.75
Tofu with Shrimp$14.25
Stir Fried Celery with Smoked Tofu$10.95
Braised Beef in Szechuan Chili Sauce$14.25
Pork with Dried Tofu$12.25
Szechuan Double Cooked Pork$12.50
Hot & Spicy Lamb with Cumin$14.25
Braised Tofu in Szechuan Chili Sauce$10.95
Braised Fish Fillets in Szechuan Chili Sauce$13.95

Sizzling Platters

Seafood

Stir Fried Fish Fillet with Vegetables$13.25
Hunan Spicy Fish Fillet$13.25
Sweet and Sour Fish Fillet$13.25: Mandarin style
Fish Fillet with Spicy Bean Sauce$13.25
Shrimp and Cashew Nuts$13.50: in brown Hoisin sauce
Shrimp with Lobster Sauce$14.50
Sweet and Sour Shrimp$14.50
Shrimp and Broccoli or Pea Pods$14.75
Shrimp with Asparagus$15.25
Walnut Shrimp$15.25
Grilled Salmon with Sake Miso Sauce$15.25
Mango Shrimp$16.75: large shrimp with fresh mango and pea pods, in sweet mustard sauce
Chilean Bass with choice of Ginger Scallion Sauce and Gojiberry, Szechuan Spicy Sauce, or Black Bean Sauce.$18.50: on a bed of fresh asparagus
Lobster with Stir Fried Ginger and Scallions. Szechuan style, Steamed. Single or Twinseasonal
Tung Ting Shrimp$15.25: large shrimp with mushrooms, bamboo shoots, Chinese cabbage, and baby corn, stir fried with white sauce and egg whites
Pan-Seared Scallops with your choice of Ginger Citrus Sauce or Black Bean Sauce16.50: on a bed of fresh Chinese greens

Poultry

Choose one: Chicken with Pea Pods, Chicken with Broccoli, Chicken with choice of vegetable, or Chicken with Cashews12.25
Sweet and Sour Chicken$12.25
Moo Goo Chicken$12.25: sliced white meat chicken, mushrooms, pea pods, bamboo shoots, and Chinese cabbage, stir fried in white sauce
Szechuan Chicken$12.50: sliced white meat chicken stir fried with scallions, hot peppers, and peanuts in spicy Szechuan sauce
Tender Orange Chicken$12.50
Chicken with Asparagus$13.50
Emperor's Duck$19.75: half of a de-boned duck topped with vegetables and white sauce

Beef

Beef with Choice of Chinese Vegetables, Pea Pods, Broccoli, or Green Peppers and Onions$13.25
Stir Fried Shredded Beef$13.25: with shredded carrots and celery
Tender Orange Beef$13.75: thin-sliced beef stir fried with spicy orange sauce
Hunan Beef$14.25: stir fried tender beef with spicy soy bean paste, ringed with fresh broccoli
Crispy Orange Beef$14.50
Crispy Sesame Beef$14.50
Beef with Asparagus$15.25
Mongolian Bar-B-Q Beef$13.75: with leeks and scallions

Lamb & Pork

Light Dishes

Steamed Tofu with Vegetables$9.75: with side of white sauce
Steamed Vegetables$9.75: with side of white sauce
Steamed Broccoli$9.75: with side of brown sauce
Steamed Pea Pods, Baby Corn and Broccoli$12.25: with side of brown sauce
Steamed Chicken and Broccoli$12.25: with side of brown sauce
Steamed Chicken and Vegetables$12.25: with side of white sauce
Steamed Shrimp and Broccoli$15.25: with side of white sauce

Noodles

Pad Thai9.75: add $2 for pork, chicken, beef, or shrimp
Plain, Soft Noodles Stir Fried$7.25
Vegetable Lo-Mein$8.25
Lo-Mein$8.75: choice of pork, chicken, beef, or shrimp
Chow Foon$9.50: choice of pork, chicken, beef, or shrimp
House Special Lo-Mein$9.75
Stir Fried Rice Noodle$9.50: choice of shrimp, beef, chicken, or pork
Gai Boo Lo-Mein$18.50: stir fried noodles with large shrimp, beef, chicken, crab meat, and vegetables, ringed with chicken fingers
Crispy Peking Noodles$14.25
Dry Noodles$1.75

Vegetables

Stir Fried Bean Sprouts with Scallions$8.75
Stir Fried Broccoli$9.50
Dry String Beans$9.50
Stir Fried Chinese Eggplant$9.50
Tofu Family Style$9.50: tofu deep fried until light brown, stir fried with vegetables in Hoisin sauce
Stir Fried Vegetables$9.50
Tofu with Vegetables in an Oyster Sauce$9.50
Black Mushrooms and Pea Pods$9.50: with bamboo shoots and water chestnuts
Stir Fried Pea Pods$9.50
Szechuan Tofu (Ma-Po-Tofu)$10.25
Stir Fried Asparagus$11.25

House Suggestions

Strange Flavored Chicken$12.95
Dr. Jake Levin Pork$13.25: shredded pork stir fried with Hoisin sauce served with 4 pancakes
Lemon Chicken$13.75
Sesame Chicken$13.75: lightly battered white meat chicken, fried until golden brown, stir fried with spicy sauce and sprinkled with sesame seeds
General Tzuo's Chicken$13.75
Crispy Orange Chicken$13.75: lightly battered white meat chicken, stir fried with spicy orange sauce
Chicken and Phoenix$13.95: fried white meat chicken, topped with mushrooms, water chestnuts, baby corn, sweet red peppers, and Chinese cabbage in a spicy sauce
Crispy Jumbo Shrimp16.75: lightly battered, black pepper, and Szechuan pepper corn
Hunan Shrimp$16.75: large shrimp, marinated in Chinese wine, stir fried with chopped onions, minced ginger, and spicy tomato sauce
Lemon Shrimp$16.75: large shrimp stir fried with fresh lemon sauce
Shrimp and Ginger and Scallions$16.75: marinated large shrimp stir fried with ginger and scallions in brown sauce
House Special Prawn$16.75: large shrimp sautéed with mixed vegetables in spicy brown sauce
Royal Double$17.25: spicy General Tzuo's chicken and jumbo shrimp with pea pods in white sauce
Half and Half$17.25: half medium shrimp in our spicy Hunan sauce, half diced chicken in garlic sauce
Triple Szechuan Delight$17.25: large shrimp, sliced white meat chicken, sliced beef, and mixed vegetables in a spicy Szechuan sauce
Kung-Pao Seafood Delight$17.50: large shrimp, scallops, and calamari stir fried in spicy Kung-Pao sauce with peanuts and dry hot red pepper
Marine Couple$17.50: scallops and shrimp in white sauce with pea pods, baby corn, and carrots
Plum Duck$19.75: half duck-marinated for hours in plum sauce with 5 flavored spices, then slow roasted in oven until tender and juicy
Peking Duck$39.50: only served as a whole duck (must order in advance)

Yu-Hsiang Style

Yu-Hsiang literally means, "aromatic fish." The sauce includes a mix of garlic, ginger, scallions, sugar, vinegar, chili sauce, and soy sauce. Stir fried with green peppers, water chestnuts & blackwood ear.

Kung-Pao Style

Kung-Pao is a classic dish in Szechuan cuisine, originating in the Szechuan Province of central-west China. Allegedly, the dish is named after Ding Baozhen, a late Qing Dynasty official. Born in Guizhou, Ding served as head of the Shandong Province and later as governor of the Szechuan Province. His title was "Gong Bao" or palatial guardian. The name "Kung Pao" is derived from this title. The dish is cooked with hot pepper, roasted peanuts, and spicy Szechuan sauce.

Moo-Shi

Moo-Shi is a Northern Chinese cuisine that has been well accepted by American Chinese food lovers. It is prepared with scrambled eggs, shredded cabbage, scallions, bamboo shoots, and wood mushrooms. All Moo-Shi dishes are served with thin pancakes and Hoisin sauce to wrap up the mixture. Served with four pancakes. Extra pancakes $0.35 each.

Cheng Du Restaurant

508-366-7489

Cheng Du Menu